Below are menus and ideas giving an example of items we are able to offer. Our menu can be a starting point to help you create the event that you envision. We employ an experienced catering staff who can assist you in creating a personalized menu to meet your individual ideas and within your budget.
All our menu items are prepared from the freshest ingredients available. If you would like we can also prepare your menu using organic, low fat, or cholesterol ingredients.
All menus are priced per person
Alpine is pleased to provide for all of your beverage needs. Your charge is based upon the quantity and type of beverage consumed, not the amount delivered. We are fully licensed and insured.
Our wine list is available upon request and our Captain will consult with you on any choice. When serving your wine a corkage fee of $3.00 per bottle will be assessed. When serving your beer Alpine will charge $20.00 to tap a keg & $0.25 per bottle opened.
Waistaff is available for your event at an hourly charge of $15.00 per server for time spent on your event. A bartender is available at an hourly rate of $25.00. Alpine service staff are uniformed in black and white. Waitstaff are licensed, trained, and insured for your peace of mind.
We welcome your inquiry about our “On Site Table-Side Service,” where our Captains are able to provide a meal and a show. This service is available at an hourly rate of $25.00.
Alpine provides for all of your equipment needs. Below is a partial listing of prices and equipment.
Folded Linen Napkins - $0.50 each
China Service (Dinner Plate, Salad Plate, Silverware, Coffee Cup & Water Glass) - $2.25
Banquet & Serving Tables - $10.00 each
White Table Linens - $4.25 per linen (Colors are available at an additional charge)
Wine Glass - $0.30 Fluted Champagne Glass - $0.50 Beer Glass - $0.35
Standard Folding Chairs - $1.25 each White Plastic Folding Chairs - $3.25 each
Canopies - 10’ x 10’ - $50, 10’ x 15’ - $75.00
It is Alpine’s policy to charge only for those expenses incurred on the client’s behalf up to the point of canceling.
Guaranteed Guest Count - The final guest count is required 5 days prior to your event.
A detailed price quote will be made available as soon as your menu, beverage, and equipment needs are knows.
Alpine requires a 30% deposit due upon booking
Alpine books events on a first come first serve basis, so please set your date early as some days do fill quickly. It is Alpine policy to not overbook popular dates to ensure the highest quality of service.
a 15% service charge is added to all food and beverage services when using on-site waitstaff and a BBQ grill person.
Delivery - A delivery charge is added to all orders $60.00 or less. On deliveries out of the area a round trip mileage fee of $0.75 per mile is assessed, plus the hourly fee for each employee involved. Deliveries made after 4:30pm will have a delivery charge of $7.50.